This is a recipe that I got from my good friend Dave. It’s a delicious way of cooking broccoli especially if you have kids who don’t like eating their vegetables. It’s a great side to accompany any dish. I love just eating it as a snack.
1 head of broccoli washed and cut into florets
2 – 3 tablespoons olive oil (adjust based on the size of the broccoli. You want a light coating)
¼ teaspoon sea salt
Black pepper to taste
2 – 3 tablespoons grated parmesan cheese (optional)
Preheat oven to 450 F
Toss all the ingredients with the exception of the parmesan in a bowl.
Place the broccoli in a shallow baking dish and bake for 15 – 20 minutes until broccoli is slightly brown and crispy (check frequently to make sure it does not burn)
Remove from oven and toss with parmesan cheese if desired.
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